Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
麦冬三两 山茱萸三两 茯苓一两 肾火上沸之消渴，口干舌燥，吐痰如蟹涎白沫，气喘不能卧，但不甚大渴，渴时必须饮水，饮之后，即化为白沫。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1823(气喘) / Z01D1/79(消渴) / Z01D1/1823(气喘) / Z01A/D072002017(山茱萸) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/40(山茱萸科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦冬茯苓汤 0.67 (2) | 地黄滋阴汤 0.60 (3) | 参麦茯苓粥 0.50 (2) | 麦冬汤 0.50 (2) | 冬茯苏贝汤 0.50 (2) |
| 化石汤 0.43 (3) | 润肺化痰膏 0.40 (2) | 麦门冬汤 0.40 (2) | 圣济汤 0.40 (2) | 麦门冬汤 0.40 (2) |
| 夜露饮 0.40 (2) | 清金膏 0.40 (2) | 生阴壮髓丹 0.40 (2) | 定胃汤 0.40 (2) | 二冬苓车汤 0.40 (2) |
| 止失汤 0.40 (2) | 八味汤 0.38 (3) | 八味地黄丸 0.38 (3) | 子母两快汤 0.38 (3) | 麦味地黄丸 0.38 (3) |
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