Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
厚朴 砂仁 半夏 陈皮 茯苓 青皮 桔 梗 芍药 枳壳 木香 玄参 鼠粘子 山栀仁 因食煎煿油腻等物,及饮酒太过而行房事,毒气不能流行,聚结于喉根,至患喉肿。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D268002(豆蔻属) / Z01A/D025021(牛蒡属) / Z01A/D019020008(半夏) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/80(玄参科) / A61K36/8888(半夏属) / A61K36/808(玄参属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八正顺气散 0.92 (12) | 顺气香砂饮 0.71 (10) | 秘传加减调中汤 0.50 (7) | 温中散滞汤 0.47 (7) | 解肝煎 0.46 (6) |
| 香橘饼 0.46 (6) | 香砂和中汤 0.44 (7) | 香橘饼 0.43 (6) | 辟瘴饮子 0.43 (6) | 香砂宽中汤 0.43 (6) |
| 解肝煎 0.43 (6) | 和中汤 0.43 (6) | 清气汤 0.42 (5) | 五膈宽中散 0.41 (7) | 香砂宽中汤 0.41 (7) |
| 透膈汤 0.41 (7) | 散火汤 0.41 (7) | 木香顺气散 0.41 (7) | 透膈汤 0.41 (7) | 木香启中汤 0.40 (6) |
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