中文
Ethnobotany of China

顺气香砂饮 Shun Qi Xiang Sha Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 166 years ago) 《喉科紫珍集》
Traditional knowledge – formula 元参 山栀 粘子 木香 枳壳 赤芍 青皮 桔梗 茯苓 半夏 陈皮 砂仁 厚朴各等分
喉肿。脾家积热,或因醉饱行房,致使气不流通,结肿于喉者。
TKRC Z01A/D220006010(柑橘) / Z01A/D232005003(北玄参) / Z01A/D177001011(草芍药) / Z01A/D046014001(桔梗) / Z01A/D268002038(砂仁) / Z01A/D232005026(玄参) / Z01A/D177001006(块根芍药) / Z01A/D177001(芍药属) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D019020008(半夏) /
IPC A61K36/906(姜科) / A61K36/80(玄参科) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/808(玄参属) /


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Citation
When using this traditional knowledge, please cite:
顺气香砂饮,《喉科紫珍集》,清.http://ethnobotany.cn/Cntk/Details/E5F53416F0634E9F8B35544870E18966
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