中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔 麦蘖( 炒令微黄) 白术 人参( 去芦头) 各一两 曲二两( 炒令微黄) 桔梗半两( 去芦头)
伤寒愈后,食早伤脾胃,劳复。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D046014001(桔梗) / Z01A/D025027004(白术) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/39365762F9974B9EAEA38B7A0E46D69E
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