中文
Ethnobotany of China

点眼蕤仁煎 Dian Yan Rui Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蕤仁( 去皮,研) 秦皮( 去粗皮) 黄柏( 去粗皮) 青竹茹( 洗,切) 各一两 栀子仁半两
热毒攻注,目眦肿结赤痛。
TKRC Z01A/D220020002(川黄檗) / Z01A/D199026079(青竿竹) / Z01A/D171004024(宿柱梣) / Z01A/D171004003(小叶梣) / Z01A/D217032003(蕤核) / Z01A/D21703200301(齿叶蕤核) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
点眼蕤仁煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/391597EDF75E456689B9F27D5550ECD7
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