Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
马草节半两（ 炒干，再用蜜炙黄色） 拣丁香 广木香 槟榔 藿香叶各五钱 |
| TKRC | Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香散 0.60 (3) | 五香散 0.60 (3) | 丁香饼子丸 0.60 (3) | 大人参丸 0.60 (3) | 藿香丸 0.50 (4) |
| 丁香饼子丸 0.50 (3) | 丁香散 0.50 (3) | 藿香丸 0.50 (3) | 丁香补胃丸 0.50 (3) | 大人参丸 0.50 (3) |
| 大黄丸 0.50 (3) | 建脾膏 0.50 (3) | 五香散 0.50 (3) | 木香汤 0.50 (3) | 木香槟榔汤 0.50 (2) |
| 木香汤 0.50 (2) | 神香散 0.50 (2) | 健胃丁香散 0.50 (2) | 四炒丸 0.50 (2) | 香槟散 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
