Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
大茴香 杜仲（ 酒炒） 破故纸（ 酒炒） 各一两 熟地黄二两（ 酒洗） 胡桃（ 去壳，取肉，汤泡，去皮，纸包，捶去油） 四两 肾虚腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D230001026(八角) / Z01A/D098001001(杜仲) / |
| IPC | A61K36/79(五味子科) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青娥丸 1.00 (2) | 青娥丸 1.00 (2) | 青娥丸 1.00 (2) | 青娥丸 1.00 (2) | 核桃丸 1.00 (2) |
| 杜仲丸 0.67 (2) | 神应散 0.67 (2) | 立安九 0.67 (2) | 胡桃汤 0.67 (2) | 补虚利腰汤 0.67 (2) |
| 砥柱丸 0.50 (2) | 腰痛神方 0.50 (2) | 青娥丸 0.50 (2) | 四倍丸 0.50 (2) | 木瓜丸 0.50 (2) |
| 破故纸散 0.50 (1) | 杜仲丸 0.50 (1) | 杜仲汤 0.50 (1) | 二神丸 0.50 (1) | 四神丸 0.50 (1) |
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