Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枳实( 去瓤,麸炒) 半夏( 为末,生姜汁制作饼,焙) 木香 干姜( 炮) 各半两 五味子三分 人参 青橘皮( 汤浸,去白,焙) 甘草( 炙,锉) 一两方中人参、青橘皮用量原缺。 产后短气不足。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D020017002(人参) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D230003003(五味子) / |
| IPC | A61K36/906(姜科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 十补脾散 0.60 (6) | 昆布丸 0.56 (5) | 木香枳实丸 0.56 (5) | 十补脾散 0.55 (6) | 枳实散 0.50 (6) |
| 枳实散 0.50 (6) | 白术散 0.50 (5) | 温肺汤 0.50 (5) | 加味治中汤 0.50 (5) | 通神汤 0.50 (5) |
| 枳实理中汤 0.50 (5) | 槟榔散 0.50 (5) | 人参散 0.50 (5) | 白术散 0.50 (5) | 神曲汤 0.50 (4) |
| 四逆散加五味子干菱汤 0.50 (4) | 神曲汤 0.50 (4) | 审平汤 0.46 (6) | 木香煮散 0.46 (6) | 石斛散 0.46 (6) |
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