中文
Ethnobotany of China

温中汤 Wen Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 白术各二两 人参 附子( 炮裂,去皮脐) 干姜( 炮) 甘草( 炙) 蜀椒( 去目及闭口者,炒出汗) 桂( 去粗皮) 各一两
风邪所伤,肌瘦汗泄,寒中泣出。
TKRC Z01A/D025027004(白术) / Z01A/D220027033(青花椒) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
温中汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/38994976B54A45D1B0E32D89DA7576D7
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