Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
龙骨（ 研） 甘草（ 炙） 赤石脂 寒水石 大 黄 石膏 桂心 栝楼各三分 小儿壮热，渴，痢。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味龙骨散 0.80 (4) | 兼气散 0.75 (3) | 兼气散 0.75 (3) | 麦门冬散 0.60 (3) | 麻黄散 0.60 (3) |
| 芍药散 0.60 (3) | 龙骨汤 0.60 (3) | 五味麦门冬汤 0.60 (3) | 六物黄芩汤 0.50 (3) | 独活汤 0.50 (3) |
| 温中汤 0.50 (2) | 小建中汤 0.50 (2) | 加味小建中汤 0.50 (2) | 补暖金液丹 0.50 (2) | 茯苓散 0.50 (2) |
| 玉真散 0.50 (2) | 白玉散 0.50 (2) | 托里散 0.50 (2) | 桂姜汤 0.50 (2) | 菖蒲散 0.50 (2) |
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