中文
Ethnobotany of China

七味葱白汤 Qi Wei Cong Bai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 防风一钱 苏叶嫩枝钱半 生姜皮一钱淡豆豉三钱 秦艽钱半 络石藤三钱 鲜葱白四个 嫩桑枝一两
风湿证。头痛发热,微汗恶寒,骨节烦疼,体重微肿,小便欠利,脉来浮缓,属风胜者。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R50.051(发热) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D01100101701(火葱) / Z01A/D107008235(西藏秦艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D015076001(防风) / Z01A/D107008212(麻花艽) / Z01A/D016083006(络石) / Z01A/D011001038(葱) /
IPC A61K36/51(龙胆科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/238(防风属) / A61K36/515(龙胆属) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) /


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Citation
When using this traditional knowledge, please cite:
七味葱白汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/386AAAC7568A4AF9B6B26EEC94AAF8B8
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