中文
Ethnobotany of China

温脾散 Wen Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 694 years ago) 《活幼口议》
Traditional knowledge – formula 四圣汤加黑附子 枳壳 吴茱萸 麦蘖 细辛
小儿脾虚肌瘦,神困,面无颜色,食不克化,肠胃久寒、吐逆无时。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D212001020(乌头) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/714(乌头属(舟形乌头)) / A61K36/268(细辛属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
温脾散,《活幼口议》,元.http://ethnobotany.cn/Cntk/Details/385069E361EB4810B3EDC03815719AEC
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us