Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 694 years ago) 《活幼口议》 |
|---|---|
| Traditional knowledge – formula |
四圣汤加黑附子 枳壳 吴茱萸 麦蘖 细辛 小儿脾虚肌瘦,神困,面无颜色,食不克化,肠胃久寒、吐逆无时。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D212001020(乌头) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/714(乌头属(舟形乌头)) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术散 0.44 (4) | 细辛煎 0.43 (3) | 乌头丸 0.43 (3) | 莽草散 0.43 (3) | 钟乳丸 0.43 (3) |
| 鳖甲散 0.40 (4) | 引龙归海散 0.40 (2) | 钟乳丸 0.38 (3) | 吴茱萸丸 0.38 (3) | 附子丸 0.38 (3) |
| 桂心散 0.38 (3) | 甘遂丸 0.38 (3) | 细辛膏 0.38 (3) | 细辛膏 0.38 (3) | 大温脾丹 0.36 (4) |
| 温脾丸 0.36 (4) | 大温脾丸 0.36 (4) | 大温脾丹 0.36 (4) | 温脾丸 0.36 (4) | 吴茱萸丸 0.33 (2) |
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