中文
Ethnobotany of China

大温脾丹 Da Wen Pi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 830 years ago) 《百一》
Traditional knowledge – formula 神曲三两( 炒) 麦蘖( 炒) 附子( 炮,去皮 脐) 干姜( 炮) 良姜 吴茱萸( 汤洗) 桂( 去皮) 陈橘 皮( 汤洗) 白术各二两细辛( 去叶) 桔梗各一两
《普济方》:脾虚冷。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D025027004(白术) / Z01A/D022002018(细辛) / Z01A/D268021029(姜) / Z01A/D046014001(桔梗) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) / A61K36/268(细辛属) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
大温脾丹,《百一》,南宋.http://ethnobotany.cn/Cntk/Details/44833C8C277B4A1A9209858F1AB28BC0
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