Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
丁香 檀香 益智仁 甘草各一两 木香 蓬莪术各一两半 香附子一两半 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 1.00 (4) | 香术散 0.75 (3) | 二姜汤 0.75 (3) | 七香丸 0.75 (3) | 丁香烂饭丸 0.67 (4) |
| 匀气散 0.67 (4) | 沉香散 0.60 (3) | 木瓜丸 0.60 (3) | 木香汤 0.60 (3) | 沉香降气丸 0.60 (3) |
| 育神汤 0.60 (3) | 苏汤煎 0.60 (3) | 匀气散 0.60 (3) | 木香分气丸 0.60 (3) | 木香散 0.60 (3) |
| 九气汤 0.60 (3) | 木香分气丸 0.60 (3) | 木瓜丸 0.60 (3) | 芸薹散 0.60 (3) | 须问汤 0.60 (3) |
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