Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
葱白汁一酒杯 真芝麻油一酒杯 脾胃虫痛，渴或饮水，口吐清水者。 |
| TKRC | Z01A/D183001001(芝麻) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (1) | 葱白熨 1.00 (1) | 乌鸡羹 1.00 (1) | 羊血方 1.00 (1) | 虎肉炙方 1.00 (1) |
| 黄雌鸡馄饨 1.00 (1) | 葱豉益元散 1.00 (1) | 胶蜜汤 1.00 (1) | 通肠饮 1.00 (1) | 猪肚方 1.00 (1) |
| 地黄叶猪肾羹 1.00 (1) | 香豉饮 1.00 (1) | 煎猪肪方 1.00 (1) | 锡灰膏 1.00 (1) | 松肉葱白膏 1.00 (1) |
| 菖蒲羹 1.00 (1) | 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) |
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