中文
Ethnobotany of China

肉豆蔻饮 Rou Dou Kou Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻( 炮去壳) 四枚 高良姜 白芷 人参 赤茯苓( 去黑皮) 槟榔( 锉) 各一两半
反胃,饮食入口即吐。
TKRC Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/382CE6639B04422297F83ECB9ADEC08F
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