Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻( 炮去壳) 四枚 高良姜 白芷 人参 赤茯苓( 去黑皮) 槟榔( 锉) 各一两半 反胃,饮食入口即吐。 |
| TKRC | Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D268001036(高良姜) / Z01A/D020017002(人参) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 排脓汤 0.67 (2) | 人参丸 0.67 (2) | 阿胶散 0.50 (2) | 排脓散 0.50 (2) | 排脓补肺散 0.50 (2) |
| 白芷散 0.50 (2) | 高良姜汤 0.50 (2) | 有名漏浆散 0.40 (2) | 防风丸 0.40 (2) | 烟筒喘嗽方 0.40 (2) |
| 茯苓汤 0.40 (2) | 五味理中丸 0.40 (2) | 人参散 0.40 (2) | 人参汤 0.40 (2) | 二姜汤 0.40 (2) |
| 人参汤 0.40 (2) | 丁香煮散 0.38 (3) | 橘红散 0.33 (2) | 黄耆汤 0.33 (1) | 参朱丸 0.33 (1) |
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