Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄五两 菟丝子四两（ 另末） 鹿茸三两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苁蓉丸 0.75 (3) | 苁蓉丸 0.60 (3) | 养肝丸 0.50 (3) | 补益干地黄丸 0.50 (3) | 干漆丸 0.50 (2) |
| 麋茸丸 0.50 (2) | 羊肾丸 0.50 (2) | 鹿茸丸 0.50 (2) | 龙凤丸 0.50 (2) | 菟丝散 0.50 (2) |
| 菟丝子丸 0.50 (2) | 鹿菟丸 0.50 (2) | 鹿茸地黄煎 0.50 (2) | 驻景丸 0.50 (2) | 菟丝子丸 0.50 (2) |
| 麋茸万病丸 0.50 (2) | 干地黄丸 0.43 (3) | 鹿茸丸 0.43 (3) | 发灰煎 0.40 (2) | 鹿茸丸 0.40 (2) |
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