加味当归六黄汤 - Ethnobotany of China

加味当归六黄汤 Jia Wei Dang Gui Liu Huang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 381CF15DD8CC46A3B4D7C56D7612D803

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 442 years ago) 《医林绳墨大全》
Traditional knowledge – formula	当归六黄汤加枣仁牡蛎门冬各七分五味子九粒枣二枚盗汗。
TKRC	Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D230003003(五味子) / Z01A/D023015006(山麦冬) / Z01A/D023015005(短莛山麦冬) / Z01D1/782(盗汗) / Z01D4/R61.951(盗汗) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D21501400402(酸枣) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) /
IPC	A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/79(五味子科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/725(枣属，例如枣) / A61K36/232(当归属) /

Related items

土麦冬：为百合科植物山麦冬、阔叶山麦冬的块根。
酸枣仁：鼠李科植物酸枣Ziziphus jujuba Mill. var.spinosa （Bunge） Hu ex H.F．Chou的干燥成熟种子。秋末冬初采收成熟果实，除去果肉和核壳，收集种子，晒干。
当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
牡蛎：牡蛎科动物长牡蛎Ostrea gigas Thunberg、大连湾牡蛎Ostrea talienzvhanensis Crosse或近江牡蛎Ostrea rivularis Gould的贝壳。全年均可捕捞，去肉，洗净，晒干。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 盗汗。

Usage and dosage: 水煎，温服。

Similar formulas (legacy coded-feature distance)

牡蛎散

止汗散

止汗汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

盗汗汤 0.50 (4)	梅实丸 0.40 (2)	回阳救阴丹 0.38 (3)	养血胜风汤 0.33 (4)	黄耆饮子 0.33 (3)
人参枣仁汤 0.33 (3)	保真汤 0.33 (3)	黄耆饮 0.33 (3)	归耆汤 0.33 (2)	益阴地黄丸 0.33 (2)
当归汤 0.33 (2)	止汗汤 0.33 (2)	酸枣仁散 0.33 (2)	涵木养荣汤 0.31 (4)	养血胜风汤 0.31 (4)
加味归脾汤 0.31 (4)	镇液丹 0.31 (4)	肉苁蓉丸 0.30 (3)	龙齿壮胆汤 0.30 (3)	制忡汤 0.30 (3)

Citation

When using this traditional knowledge, please cite:
加味当归六黄汤,《医林绳墨大全》,明.http://ethnobotany.cn/Cntk/Details/381CF15DD8CC46A3B4D7C56D7612D803

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