中文
Ethnobotany of China

麦门冬汤 Mai Men Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心,焙) 犀角( 镑) 萎蕤 荠苨 赤芍药 石膏各一两半 甘草( 炙,锉) 红雪各一两
热气留聚胃脘,内结成痈。
TKRC Z01D1/923(痈) / Z01D4/L02.907(痈) / Z01A/D046001037(荠苨) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D046001030(薄叶荠苨) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/8968(沿阶草属) / A61K36/342(沙参属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37E9A327293C409D98CF10957CADAFD6
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