中文
Ethnobotany of China

大五柔丸 Da Wu Rou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 789 years ago) 《妇人大全良方》
Traditional knowledge – formula 大黄( 斗米下蒸,切,焙) 枳壳( 去瓤,麸炒) 白芍药 葶苈( 炒香,别研) 牛脂( 去筋膜,熬成油,与葶苈、杏仁杵) 肉苁蓉( 酒浸软,温水洗,切,焙) 各一两 桃仁百枚 杏仁四十枚( 并去皮尖,麸炒黄,别研)
脏器不调,大便难。
TKRC Z01A/D203015021(掌叶大黄) / Z01A/D175010001(肉苁蓉) / Z01A/D203015032(鸡爪大黄) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D036035034(葶苈) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015020(药用大黄) /
IPC A61K36/64(列当科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
大五柔丸,《妇人大全良方》,南宋.http://ethnobotany.cn/Cntk/Details/37CE5EC92F3C4A76A9466C0F74812980
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