中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参一两 远志( 去心) 一分 甘草( 炙, 锉) 白茯苓( 去黑皮,锉) 麦门冬( 去心,焙) 竹茹 黄 耆( 锉) 柴胡( 去苗) 桔梗( 锉,炒) 龙骨( 烧) 各半两
伤寒后,盗汗不止,心多烦躁,惊悸。
TKRC Z01D4/R61.951(盗汗) / Z01D1/1810(烦躁) / Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01D1/782(盗汗) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/377772C1EB5E440EA62A8B0A7D6551E0
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