Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1179 years ago) 《经效产宝》 |
|---|---|
| Traditional knowledge – formula |
槟榔八分 芎藭二分 吴茱萸三分 诃子皮三分( 蒸) |
| TKRC | Z01D2/3111(益气) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔汤 0.60 (3) | 槟榔散 0.60 (3) | 木瓜汤 0.50 (3) | 诃黎勒丸 0.50 (2) | 诃黎勒散 0.50 (2) |
| 大黄丸 0.44 (4) | 加味左金丸 0.43 (3) | 防己散 0.43 (3) | 缓中丸 0.40 (2) | 木香散 0.40 (2) |
| 木瓜茱萸汤 0.40 (2) | 顺气散 0.40 (2) | 茱萸木瓜汤 0.40 (2) | 吴茱萸丸 0.40 (2) | 桃仁散 0.40 (2) |
| 止痛丸 0.40 (2) | 沉香散 0.38 (3) | 木香大腹丸 0.38 (3) | 赤茯苓散 0.38 (3) | 鳖甲饮 0.38 (3) |
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