中文
Ethnobotany of China

一箭金风 Yi Jian Jin Feng

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 番木鳖四两( 水煮透,去皮,麻油四两浮,取起为末) 乳香 没药( 去油) 各一两 蟾酥二两
一切疡毒,痈疽,疔肿,内痈,痔漏。
TKRC Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01D1/923(痈) / Z01D1/925(疽) / Z01D4/L02.907(痈) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
一箭金风,《串雅补》,清.http://ethnobotany.cn/Cntk/Details/3722BB8730B743178166E739C598279D
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