Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生干地黄（ 酒洗，切，焙） 二两半 续断 桔梗（ 炒） 五味子各一两半 紫菀（ 去苗土） 甘草（ 炙，锉） 羚羊角（ 镑） 犀角（ 镑） 各半两 肉苁蓉（ 酒浸，切，焙） 桑根白皮（ 炙，锉） 各一两 赤小豆一合 伏连传尸，骨蒸。 |
| TKRC | Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D156008006(蒙桑) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D050005001(川续断) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D101184004(赤豆) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101184015(赤小豆) / Z01A/D175010001(肉苁蓉) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/35(忍冬科（金银花科）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/484(甘草属) / A61K36/605(桑属（桑树）) / A61K36/346(桔梗属) / A61K36/34(桔梗科（风铃草科）) / A61K36/64(列当科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀汤 0.67 (6) | 续断汤 0.60 (6) | 五味子汤 0.50 (5) | 竹茹汤 0.43 (6) | 麦门冬散 0.42 (5) |
| 五味子汤 0.42 (5) | 桔梗饮 0.36 (4) | 宁嗽丹 0.36 (4) | 麦门冬汤 0.36 (4) | 麦门冬汤 0.36 (4) |
| 竹茹汤 0.36 (5) | 蜡煎散 0.33 (4) | 羚羊角散 0.33 (4) | 蜡煎散 0.33 (4) | 琼珠膏 0.31 (4) |
| 大蓟散 0.31 (4) | 人参养肺汤 0.31 (4) | 加减泻白散 0.31 (4) | 分气紫苏饮 0.31 (4) | 麦门冬汤 0.31 (4) |
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