Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《圣惠》 |
|---|---|
| Traditional knowledge – formula |
麇角屑五两（ 酥拌，炒微黄） 硫黄二两（ 细研，水飞过） 腽肭脐二两（ 酒炙微黄） 木香三两 肉苁蓉三两（ 酒浸一宿，刮去皱皮，炙干） 补骨脂三两（ 微炒） 积冷气。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麋角丸 1.00 (3) | 磁石丸 0.75 (3) | 温气除寒补下丸 0.67 (2) | 枣肉丸 0.67 (2) | 四神丸 0.67 (2) |
| 天雄丸 0.67 (2) | 苁蓉散 0.67 (2) | 天雄丸 0.67 (2) | 苁蓉汤 0.60 (3) | 柏子仁丸 0.50 (3) |
| 补下丸 0.50 (2) | 神应散 0.50 (2) | 降气丸 0.50 (2) | 苦楝丸 0.50 (2) | 磨脾丸 0.50 (2) |
| 四神丸 0.50 (2) | 白龙骨丸 0.50 (2) | 妙应丸 0.50 (2) | 糜角丸 0.43 (3) | 木瓜煎丸 0.43 (3) |
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