Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
人参 茯神 五味 生地 甘草 知每 干葛 花粉 竹叶各二钱 消渴，胸满心烦，无精神。 |
| TKRC | Z01D1/79(消渴) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 天花粉散 | 人参麦冬散 | 花粉散 | 莲花饮 | 天花粉散 | 人参麦冬汤 |
| 沉香顺气散 | 断渴汤 | 人参散 | 万参散 | 人参散 | 人参汤 |
| 参甘归芍瓜蒌汤 | 茯神汤 | 人参竹叶汤 | 加味四君子汤 | 葛根汤 | 麦门冬汤 |
| 麦门冬汤 | 补液汤 | 排脓补肺散 | 乱发汤 | 神归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 万参散 1.00 (3) | 黄耆散 0.75 (3) | 柴葛桂枝汤 0.75 (3) | 参苓散 0.75 (3) | 紫苏汤 0.75 (3) |
| 人参竹叶汤 0.75 (3) | 人参散 0.75 (3) | 人参汤 0.75 (3) | 葛根汤 0.75 (3) | 参耆保元汤 0.67 (2) |
| 阿胶丸 0.67 (2) | 团参黄耆散 0.67 (2) | 如神散 0.67 (2) | 附子汤 0.67 (2) | 人参散 0.67 (2) |
| 加减建中汤 0.67 (2) | 葛根汤 0.67 (2) | 黄耆汤 0.67 (2) | 金屑辰砂膏 0.67 (2) | 龙胆丸 0.67 (2) |
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