中文
Ethnobotany of China

白豆蔻散 Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白豆蔻( 去皮) 三分 桂( 去粗皮) 丁香 附子( 炮裂,去皮脐) 各半两 高良姜 木香 肉豆蔻( 去壳) 各一分 人参 枳壳( 去瓤,麸炒) 甘草( 炙,锉) 陈橘皮( 去白,焙,炒) 各半两
积聚,心腹胀满,宿食不化,气刺绞痛,泄泻,善噫吞酸,食欲呕吐,手足逆冷。
TKRC Z01D1/1837(腹胀) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1835(吞酸) / Z01D1/1828(呕吐) / Z01D4/R10.452(绞痛) / Z01A/D101086002(洋甘草) / Z01A/D268001036(高良姜) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D1/171(积聚) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
白豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/358750DC843D4E3B9BEA3834669283D9
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