中文
Ethnobotany of China

柴胡煎 Chai Hu Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 升麻 栀予仁 芍药各三分 钩藤一分 凝水石( 研) 黄芩( 去黑心) 知母( 切,焙) 各一两 生葛汁一合 甘草( 炙) 一分 蜜二合 淡竹叶( 细剉) 三握 杏仁( 汤浸,去皮尖双仁,炒,别研) 半两
小儿频惊,壮热欲作痫。
TKRC Z01A/D218100004(倒挂金钩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D218100011(华钩藤) / Z01A/D212014002(兴安升麻) / Z01A/D218100006(大叶钩藤) / Z01A/D218100007(钩藤) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D130092007(黄芩) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014004(大三叶升麻) / Z01A/D218100001(毛钩藤) /
IPC A61K36/74(茜草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/8964(知母属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
柴胡煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/34EE32AB9C65464D991CF272B41CBAD8
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