Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
大川乌一枚( 以河水煮一沸,去水,于净处再煮,凡七次,咀片,次以盐炒黄色为度) 辽细辛四两( 去芦土,酒浸) 麝香少许 高细茶芽半斤 头风。 |
| TKRC | Z01D1/812(头风) / Z01A/D208004066(雪下红) / Z01A/D212001020(乌头) / |
| IPC | A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 追风散 0.50 (3) | 乌辛茶 0.50 (2) | 麝香茶芽散 0.43 (3) | 追风散 0.43 (3) | 香茶散 0.40 (2) |
| 茶牙汤 0.40 (2) | 川乌丸 0.40 (2) | 通关散 0.40 (2) | 麝香丸 0.40 (2) | 麝香散 0.40 (2) |
| 雄黄散 0.40 (2) | 麝香散 0.40 (2) | 丁香散 0.38 (3) | 四川丸 0.33 (2) | 香茸丸 0.33 (2) |
| 白附子散 0.33 (2) | 细辛散 0.33 (2) | 乌金散 0.33 (2) | 细辛丸 0.33 (2) | 通关散 0.33 (2) |
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