马兜铃汤 - Ethnobotany of China

马兜铃汤 Ma Dou Ling Tang

China Plant Traditional Knowledge Registry CNTK_ID: 34C87149031B4A1DBE26C585A0AF06FA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula	桔梗三两甘草（炒）一两马兜铃二两（炒）喘嗽。咽燥烦渴，咳脓血腥臭。
TKRC	Z01D4/R63.151(烦渴) / Z01A/D022001006(北马兜铃) / Z01A/D046014001(桔梗) / Z01A/D022001009(马兜铃) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC	A61K36/34(桔梗科（风铃草科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/26(马兜铃科，例如细辛) /

Related items

桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
马兜铃：马兜铃科植物北马兜铃Aristolochia contorta Bge.或马兜铃Aristolochia debilis Sieb. et Zucc.的干燥成熟果实。秋季果实由绿变黄时采收，干燥。

Indications: 喘嗽。咽燥烦渴，咳脓血腥臭。

Usage and dosage: 上为末。每服五钱，水二盏，加糯米一
合，同煎至七分，去滓温服。

Similar formulas (legacy coded-feature distance)

马兜铃散	三味丸	通乳瓢畜饮	竹茹汤	人参桔梗散	如圣散
阿胶散	清络饮加甘桔甜杏仁麦冬汤	剂芥桔梗汤	喉痹甘桔汤	镇惊丸	桔梗甘草鼠粘子汤
白金汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

甘桔汤 0.67 (2)	款肺汤 0.67 (2)	三圣饮 0.67 (2)	桔梗汤 0.67 (2)	马兜铃散 0.67 (2)
如圣散 0.67 (2)	甘桔加阿胶紫菀汤 0.67 (2)	秋燥下痢汤 0.67 (2)	滑石甘桔汤 0.67 (2)	发声散 0.67 (2)
如圣饮 0.67 (2)	甘草鼠粘汤 0.67 (2)	三味丸 0.67 (2)	甘桔加阿胶紫菀汤 0.67 (2)	润喉散 0.67 (2)
薏苡仁汤 0.50 (2)	匀气散 0.50 (2)	排脓汤 0.50 (2)	诃子汤 0.50 (2)	桔梗甘草鼠黏子汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
马兜铃汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/34C87149031B4A1DBE26C585A0AF06FA

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