中文
Ethnobotany of China

鹿茸散 Lu Rong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 鹿茸一两( 去毛,涂酥微炙) 熟干地黄一两 山茱萸一两 五味子一两 黄耆一两( 锉) 牡蛎一两( 烧,为粉)
房黄。眼赤身黄,骨髓烦疼,头目昏痛,多饶睡卧,体虚无力,夜多梦泄,神思不安,腰脚酸疼,小便黄赤。
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D072002017(山茱萸) /
IPC A61K36/40(山茱萸科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
鹿茸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/34AD10E01F6445C4A2AA083A61A1D849
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