Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 732 years ago) 《活幼心书》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻 丁香 缩砂仁 诃子肉( 炮,去核) 各二钱半 粉草( 炙) 青皮( 去白) 各半两 陈皮( 去白) 一两 马芹( 净洗,焙干) 三钱 脾胃虚弱,吐泻腹胀,肚痛困倦,有因感冷而泻,夜起频数,大便过时,食不克化。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015058003(水芹) / Z01A/D101086006(甘草) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.83 (5) | 木香益黄散 0.71 (5) | 益黄散 0.67 (4) | 香橘丸 0.67 (4) | 加减益黄散 0.67 (4) |
| 香橘丸 0.67 (4) | 丁香散 0.67 (4) | 香橘丸 0.67 (4) | 调脾汤 0.63 (5) | 二香散 0.63 (5) |
| 益黄散 0.57 (4) | 木香益黄散 0.57 (4) | 砂仁益黄散 0.50 (4) | 制术散 0.50 (4) | 断痢散 0.50 (4) |
| 制术散 0.50 (4) | 四将军饮子 0.50 (3) | 丁香柿蒂散 0.50 (3) | 快脾丸 0.50 (3) | 木香散 0.50 (3) |
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