中文
Ethnobotany of China

开胃进食汤 Kai Wei Jin Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《金鉴》
Traditional knowledge – formula 六君子汤加丁香 木香 藿香 莲子 厚 朴 缩砂 麦芽 神曲
不思饮食,少食不能消化,脾胃两虚之证。
TKRC Z01A/D067005002(使君子) / Z01A/D26800203801(缩砂密) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
开胃进食汤,《金鉴》,清.http://ethnobotany.cn/Cntk/Details/347CCF72565A4C9593764E6686E6F1B6
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