中文
Ethnobotany of China

五虎丹 Wu Hu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《草宝》
Traditional knowledge – formula 草乌( 去皮,姜汁拌晒,隔纸炒) 山脂麻( 烧酒拌晒,炒) 雄黄( 水飞) 血竭( 箬叶上烘烊) 穿山甲( 砂炒) 各一两
风痹跌扑,肿毒初起。
TKRC Z01A/D199119016(阔叶箬竹) / Z01A/D144026001(山芝麻) / Z01D1/8611(风痹) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001167(黄草乌) / Z01A/D212001163(长白乌头) / Z01A/D212001077(北乌头) / Z01A/D199119022(箬竹) /
IPC A61K36/714(乌头属(舟形乌头)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
五虎丹,《草宝》,明.http://ethnobotany.cn/Cntk/Details/343527F3D19A4345BB47F1F528C59AFB
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