中文
Ethnobotany of China

巨胜汤 Ju Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 巨胜( 炒) 三两 甘草( 炙,锉) 麦门冬( 去心,焙) 芍药各半两
虚劳小便难。
TKRC Z01D2/3111(益气) / Z01A/D101086003(胀果甘草) / Z01D1/71(虚劳) / Z01A/D183001001(芝麻) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
巨胜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/34245F3671004CE6B4DA9CE67133A0CF
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