中文
Ethnobotany of China

玉真汤 Yu Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 阿魏( 面裹,煨) 茴香( 拣净,炒) 各三斤 檀香一斤半 胡椒九两 干姜( 炮) 一斤半 杏仁( 去皮尖,麸炒,别捣) 三斤十二两 白粳米( 炒) 一斗六升 白面( 炒) 六两 甘草( 炒) 十两 盐( 炒) 二十三斤半
一切冷气,痰逆恶心,胸膈痞闷,脐腹撮痛,口苦无味,饮食不美。
TKRC Z01A/D268021029(姜) / Z01A/D001017002(枪刀药) / Z01A/D001017003(三花枪刀药) / Z01A/D015040009(阜康阿魏) / Z01A/D101086006(甘草) / Z01A/D015040024(新疆阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D101086003(胀果甘草) / Z01A/D015040027(臭阿魏) / Z01A/D101086002(洋甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/906(姜科) / A61K36/19(爵床科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
玉真汤,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/340E7B2089EC4FD790180C349026871F
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