Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 姜制) 大腹皮( 黑豆水洗) 半夏( 制) 陈皮( 去白) 各八分 柴胡 枳壳 甘草各五分 生姜三钱( 煨) 中瘴气,发热呕吐,腹满不食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D1/1837(腹满) / Z01D1/1828(呕吐) / Z01A/D101086006(甘草) / Z01A/D021002001(槟榔) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳汤 0.83 (5) | 家传正气散 0.75 (6) | 香砂宽中汤 0.71 (5) | 藿香散 0.67 (4) | 不换金正气散 0.67 (4) |
| 正气汤 0.67 (4) | 调胃散 0.67 (4) | 滋脾丸 0.67 (4) | 小正气散 0.67 (4) | 半夏汤 0.67 (4) |
| 茯苓厚朴汤 0.63 (5) | 和疟饮 0.57 (4) | 平陈汤 0.57 (4) | 七味除湿汤 0.57 (4) | 加味二陈汤 0.57 (4) |
| 查朴二陈汤 0.57 (4) | 厚朴饮 0.57 (4) | 枳缩二陈汤 0.57 (4) | 苍朴二陈汤 0.57 (4) | 正气散 0.57 (4) |
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