Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
四物汤加地骨皮 牡丹皮 妇人骨蒸。 |
| TKRC | Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地骨皮饮 1.00 (2) | 清骨散 0.67 (2) | 两泻汤 0.50 (2) | 二冬二皮汤 0.50 (2) | 二冬二皮汤——滋水泻火 0.50 (2) |
| 枸杞散 0.50 (1) | 牡丹皮散 0.50 (1) | 枸杞煎 0.50 (1) | 牡丹皮散 0.50 (1) | 虻虫散 0.50 (1) |
| 大油煎散 0.40 (2) | 解氛散 0.40 (2) | 纯阴汤 0.40 (2) | 救涸汤 0.40 (2) | 湛露饮 0.40 (2) |
| 平阳汤 0.40 (2) | 六合汤 0.33 (2) | 柴胡汤 0.33 (1) | 五加酒 0.33 (1) | 地连散 0.33 (1) |
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