Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻 鸡心槟榔各一枚 胡椒四十九粒 结肠翻胃。 |
| TKRC | Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芜花散 0.67 (2) | 蛜（虫+祁）散 0.60 (3) | 醒脾散 0.50 (3) | 丁香汤 0.50 (2) | 万应丸 0.50 (2) |
| 胡椒丸 0.50 (2) | 芫花散 0.50 (2) | 木香槟榔煎 0.43 (3) | 建中丹 0.40 (2) | 肉豆蔻散 0.40 (2) |
| 丁附丸 0.40 (2) | 肉豆蔻散 0.40 (2) | 丁香附子散 0.40 (2) | 阿魏丸 0.40 (2) | 丁香散 0.40 (2) |
| 木香散 0.40 (2) | 木香丸 0.40 (2) | 肉豆蔻丸 0.40 (2) | 磁石散 0.40 (2) | 丁香附子散 0.40 (2) |
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