Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
鹿茸三两（ 燧去毛，酒浸一宿，炙） 乌梅肉一两（ 用肥者） 沉香三钱 当归二两 钟乳粉半两 |
| TKRC | Z01A/D015005038(当归) / Z01A/D217033056(梅) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 拱辰丹 0.43 (3) | 归茸酒 0.40 (2) | 黑丸 0.40 (2) | 香茸八味丸 0.40 (2) | 腽肭脐丸 0.33 (4) |
| 神功七宝丹 0.33 (3) | 小补心丹 0.33 (3) | 震蛰丹 0.33 (2) | 蒲黄散 0.33 (2) | 大地黄丸 0.33 (2) |
| 当归黄连丸 0.33 (2) | 当归二香汤 0.33 (2) | 梅茸丸 0.33 (2) | 桂沉浆 0.33 (2) | 滋阴养血丸 0.33 (2) |
| 三妙丸 0.33 (2) | 沉麝鹿茸丸 0.33 (2) | 梅茸丸 0.33 (2) | 麋茸万病丸 0.33 (2) | 补髓丸 0.31 (4) |
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