中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 柴胡半两 子芩三分 甘草半两( 炮) 干葛三分 黄连半两牛黄少许
劳热。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡散,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/329FEC37164B4746969E8A85BD8E94AE
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