中文
Ethnobotany of China

白术汤 Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白术三分 甘草( 炙,锉) 半两 厚朴( 去粗皮,涂生姜汁炙令紫色) 一两 黄柏( 去粗皮,炙) 龙骨各半两
白滞痢及水痢,日夜一二十行,心下痛。
TKRC Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
白术汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/328DF20878A946EBAEBBF8B51389B5FF
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