中文
Ethnobotany of China

芦根汤 Lu Gen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芦根( 锉) 木通( 锉) 各一两半 栀子仁 桔梗( 锉,炒) 黄芩( 去黑心) 甘草( 炙,锉) 各一两
脾肺热,目赤痒,小眦赤碜涩痛。
TKRC Z01A/D199165001(芦苇) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/264(马兜铃属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
芦根汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/326F9A4ECB3D4221B3A5A30185C81D56
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