中文
Ethnobotany of China

八仙添寿丹 Ba Xian Tian Shou Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 476 years ago) 《摄生众妙方》
Traditional knowledge – formula 何首乌六两( 用竹刀切片,用瓦甑蒸。蒸时用黑豆五升,一层豆,一层药,蒸一时,取出晒干,如此九次,豆烂换好者,晒干听用) 川牛膝六两 山茱萸肉 柏子仁 知母 黄柏 当归各四两 败龟版四两( 酥炙)
TKRC Z01A/D220020002(川黄檗) / Z01A/D010023002(川牛膝) / Z01A/D010023004(绒毛杯苋) / Z01A/D015005038(当归) / Z01A/D010023001(头花杯苋) / Z01A/D072002017(山茱萸) / Z01A/D22002000201(秃叶黄檗) / Z01A/D023002001(知母) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/8964(知母属) / A61K36/756(黄檗属,例如黄柏) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
八仙添寿丹,《摄生众妙方》,明.http://ethnobotany.cn/Cntk/Details/320F2A7BABDA47CEA9692CB3B8CA9DB0
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