中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 人参二两( 去芦头) 麦门冬一两( 去心) 陈橘皮一两( 汤浸,去白瓤,焙) 黄耆一两( 锉) 紫苏茎叶一两 赤茯苓一两 枇杷叶一两( 拭去毛,炙微黄) 诃黎勒皮一两半 甘草半两( 炙微赤,锉)
上气,胃中烦热,痰壅吐逆,不能下食。
TKRC Z01A/D023017006(沿阶草) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
人参散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/31CE9B0BCF424BB1850EFB848D023D7D
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