Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
云南钱（ 即有锯齿海螺，烧灰） 千里马（ 即马蹄内小蹄，自退下者佳，如无，破鞋底烧灰亦可） 老龙皮（ 即老桑皮烧灰） 飞罗面（ 焙黄） |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D212035022(滇川唐松草) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 0.20 (1) | 黄鸡 0.20 (1) | 桑白皮散 0.20 (1) | 安肺汤 0.20 (1) | 桑根汤 0.20 (1) |
| 槟榔散 0.20 (1) | 桑根白皮汤 0.20 (1) | 槟榔汤 0.20 (1) | 麻仁汤 0.20 (1) | 桑楮汤 0.20 (1) |
| 神效煮兔方 0.20 (1) | 四皮汤 0.20 (1) | 灰煎 0.20 (1) | 蜀漆方 0.20 (1) | 桑根散 0.20 (1) |
| 定血散 0.20 (1) | 松皮散 0.20 (1) | 地黄汤 0.20 (1) | 洗眼光明汤 0.20 (1) | 槟榔散 0.20 (1) |
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