中文
Ethnobotany of China

前胡汤 Qian Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 940 years ago) 《伤寒微旨论》
Traditional knowledge – formula 前胡一两 石膏二两 豆豉( 熬焦) 三合 桔梗三分 甘草半两
伤寒,病人脉浮数,或紧或缓,其脉上出鱼际,寸脉力大于关脉,发热冒闷,口燥咽干,清明以后至芒种以前得者。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/22(伤寒) / Z01A/D015005012(紫花前胡) / Z01A/D101086002(洋甘草) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D015066027(前胡) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
前胡汤,《伤寒微旨论》,北宋.http://ethnobotany.cn/Cntk/Details/31A7C65057AC4721BA84D91BF58DCE75
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