中文
Ethnobotany of China

常山饮 Chang Shan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 常山 秦艽( 去苗) 甘草( 炙,锉) 麻黄( 去根节) 乌头( 炮裂,去皮脐,锉) 杏仁( 去皮尖双仁,炒,研) 陈橘皮( 汤浸,去白,焙) 干姜( 炮) 厚朴( 去粗皮,生姜汁炙) 各半两
一切瘴疟。
TKRC Z01A/C004001004(山岭麻黄) / Z01A/D107008235(西藏秦艽) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D220006010(柑橘) / Z01A/D107008212(麻花艽) / Z01A/D101086002(洋甘草) / Z01D1/23182(瘴疟) / Z01A/D268021029(姜) / Z01A/D107008041(粗茎秦艽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/898(兰科) / A61K36/906(姜科) / A61K36/51(龙胆科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/515(龙胆属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
常山饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/3191061C24C24B2C8B18469FB2CB0892
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