Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
鳖甲（ 酒炙） 乌梅（ 去核，蒸） 疟疾屡散，取汗既多，发于昼者。 |
| TKRC | Z01D1/2318(疟疾) / Z01D4/B54.X02(疟疾) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 首乌鳖甲汤 1.00 (2) | 槟榔散 1.00 (2) | 诃黎勒丸 0.50 (2) | 常山汤 0.50 (2) | 潜灵散 0.50 (1) |
| 桂姜饮 0.50 (1) | 冰糖乌梅汤 0.50 (1) | 山梅丸 0.50 (1) | 鳖甲散 0.50 (1) | 鳖甲丸 0.50 (1) |
| 宁神散 0.50 (1) | 钓虫神功夺命散 0.50 (1) | 松梅丸 0.50 (1) | 干荔枝汤 0.50 (1) | 苍耳散 0.50 (1) |
| 乌梅散 0.50 (1) | 鳖灰散 0.50 (1) | 鳖甲散 0.50 (1) | 枯痔散 0.50 (1) | 枯痔散 0.50 (1) |
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