Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 624 years ago) 《袖珍小儿方》 |
|---|---|
| Traditional knowledge – formula |
栀子三个（ 炒存性） 雄黄 辰砂各少许 方中雄黄，《冯氏锦囊秘录》作“雌黄”。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 走马散 1.00 (1) | 加味归脾汤 1.00 (1) | 加味四物汤 1.00 (1) | 加味四物汤 1.00 (1) | 立效方 1.00 (1) |
| 诃黎勒散 1.00 (1) | 栀子豉加姜汁方 1.00 (1) | 栀子仁粥 1.00 (1) | 梅肉霜 1.00 (1) | 木兰膏 1.00 (1) |
| 蒺藜散 1.00 (1) | 栀子散 1.00 (1) | 加味清胃散 1.00 (1) | 地龙粪饼子 1.00 (1) | 三味川楝散 1.00 (1) |
| 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) | 画眉膏 1.00 (1) | 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) |
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